Smokepoint – Smoked Beef Belly 250g

Description

USDA Beef Belly cooked low and slow for 12 hours with local santol wood until mouthwateringly tender and juicy.

Delivered in a vacuum pack to seal the freshness.

Reheating Instructions:

1. Place in boiling water for 5 mins (if chilled) or 10 mins (if frozen).
2. Remove from packaging and serve.